Students in plaza

STUDENT SHOWCASE: Reclaiming Food Sovereignty in Bella Bella

Apr
04
When: Thursday, Apr 4, 2024, 1:00PM - 4:00PM
Attendance: Offline/In-Person
Location: Nanaimo Campus
Building: B108 Trades Discovery Centre
Room: B108 Trades Discovery Centre
Vancouver Island University
Nanaimo Campus
Nanaimo, BC

Add to CalendarSTUDENT SHOWCASE: Reclaiming Food Sovereignty in Bella Bella04/04/2024 01:00 PM04/04/2024 04:00 PMMM/DD/YYYYAmerica/VancouverJoin VIU students from Culinary Arts, Horticulture, Fisheries and Aquaculture, Engineering, and Refrigeration and Air Conditioning Mechanics (RACM) programs to learn about their projects to help the Haíɫzaqv (Heiltsuk) Nation to regain food security and sovereignty through aquaponics and aeroponic tower gardens. - Haíɫzaqv (Heiltsuk) women dancers will open the event - Culinary Arts students will serve delicious samples of fish and produce - There will be aquaponic and aeroponic models and information posters describing the applied interdisciplinary research done to help Haíɫzaqv (Heiltsuk) people. \n\n\nNanaimo Campus Building B108 Trades Discovery Centre Room B108 Trades Discovery Centre\nVancouver Island University\nNanaimo Campus\nNanaimo BC \nhttps://events.viu.ca/student-showcase-reclaiming-food-sovereignty-bella-bellaNanaimo Campus Building B108 Trades Discovery Centre Room B108 Trades Discovery CentrefalseaYqCFcQpUzxLBYhTummH26494

Join VIU students from Culinary Arts, Horticulture, Fisheries and Aquaculture, Engineering, and Refrigeration and Air Conditioning Mechanics (RACM) programs to learn about their projects to help the Haíɫzaqv (Heiltsuk) Nation to regain food security and sovereignty through aquaponics and aeroponic tower gardens.

- Haíɫzaqv (Heiltsuk) women dancers will open the event
- Culinary Arts students will serve delicious samples of fish and produce
- There will be aquaponic and aeroponic models and information posters describing the applied interdisciplinary research done to help Haíɫzaqv (Heiltsuk) people.

Event Organizer:
VIU Centre for Seafood Innovation